Sonoeyes Blog

Onions can vary in size, shape, color and flavor. Common types are red, yellow and white onion. Flavors can vary from sweet and juicy with a mild flavor to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year worldwide. Onion is the richest dietary source of quercitin , a potent antioxidant flavonoid (also in shallots, yellow and red onions only but not in white onions), which is found on and near the skin and is particularly linked to the health benefits of onions. you need a seasonal supply of natural occuring organic foods? visit Helambergo Enterprise online store now!

I have often wondered what the real cause of burning in the feet is. Not a good feeling. There are wide range of causes but my own experience was poor diet and  after some adjustments in my dietary plan the heat disappears. If for any reason you suffer such burning in the feet, try to remedy it with the following:  Cold Water  A quick and easy solution at home is to submerge feet in cold water. Cold water will immediately help relieve burning sensations in feet and reduce swelling. How to use: Fill a container with cold water, submerge feet, and keep there for several minutes. Repeat during the day, but only in 3-4 minute intervals to avoid further damage.  Epsom Salt  An Epsom salt soak can instantly relieve pain and swelling. Epsom salt is made of magnesium sulfate, which stimulates and repairs nerve activity. However, Epsom salt is not recommended for certain conditions associated with burning feet such as...