🌴 How to cook palm oil rice and beans...
Palm oil rice and beans is one dish I really enjoyed growing up. I never left it. Once in a while I prepare it especially in University. This dish is very filling. I recommend it to those who say that rice doesn't fill them up. This keeps you drinking water again and again. I think it's very healthy too. Cooking this is not expensive cos we don't need meat or chicken. Smoked fish and crayfish is just fine. I didn't remember crayfish here yet it tastes great. I allowed beans to continue boiling for 15 minutes before adding rice. This is because I cooked small grain Mama Africa Rice. For those who cook Cap Gold, I'll suggest that you add the rice earlier. Cap Rice takes longer to cook. frying pepper sauce in palm oil: ground pepper, onion and seasoning cubes frying in unbleached oil pepper sauce is ready for water add water and washed beans washed rice is added at 15 minutes of boiling, for parboiled rice, add a bit later fish is c...